Chicken and Bacon Sandwich
Chicken and Bacon Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and bacon sandwich. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Bacon Sandwich is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Bacon Sandwich is something that I’ve loved my entire life.

In a small bowl, mix mayonnaise, mustard and honey. I love grilled chicken sandwiches and my husband loves anything with bacon so this was a winning combination for us! We basted a bit of KC Masterpiece BBQ sauce on the chicken while it grilled which made it moist and juicy.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and bacon sandwich using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Bacon Sandwich:
  1. Take Bread—————–
  2. Prepare 4 slices bread
  3. Make ready 4 tablespoon mayonnaise
  4. Get Salad———————
  5. Take 20 ounces canned chicken
  6. Take 1 whole kosher pickle
  7. Prepare 2 large eggs to boil
  8. Make ready 1 teaspoon dill weed
  9. Make ready 1/2 cup mayonnaise
  10. Prepare 2 tablespoons chopped parsley
  11. Prepare 1/2 teaspoon celery salt
  12. Get 1/3 cup finely diced onions
  13. Take Bacon—————–
  14. Make ready 1/4 pound Bacon 4 slices
  15. Prepare Lettuce——————–
  16. Get 1 cup shredded iceberg lettuce

Place the chicken presentation-side down on a baking tray and sprinkle with half of the salt, tarragon, pepper, thyme and garlic. Meanwhile, in a small bowl, mix together the crème fraîche, mustard and lemon juice. Season with salt and freshly ground black pepper. Toast the bread and spread with the mustard mixture, reserving a little to serve.

Instructions to make Chicken and Bacon Sandwich:
  1. Fry the chicken in a skillet juices and all. Add diced onions and celery salt.
  2. Boil the eggs
  3. After boiling 10 minutes peel the eggs and chop them up.
  4. Dice the pickle
  5. When the liquids are gone from the chicken add pickle juice and diced kosher pickle.
  6. Add the seasonings
  7. Mix and set aside chill it for at least 1 hour.
  8. Fry the bacon crisp, crumble it up a bit, and set aside.
  9. Add mayonnaise to the 4 slices of bread
  10. Add the chicken salad
  11. Lettuce and bacon
  12. Serve I hope you enjoy!

Arrange chicken, bacon slices, and cheese slices on the bottom half. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise.

So that’s going to wrap this up with this exceptional food chicken and bacon sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!