Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut pear curry with chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Pear Curry with Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut Pear Curry with Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut pear curry with chicken using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Pear Curry with Chicken:
- Get 1 1/2 cup Cauliflower
- Take 2 Whole Pears (pealed winter)
- Get 1 stock Celery
- Get 1 large Onion
- Take 1 can Coconut milk 160z
- Get 1/4 cup Curry or to your taste
- Make ready 2 lb Chicken
- Prepare 1 Cup Chicken stock
- Prepare 1/4 Cup Water with one bouillon cube
- Prepare 3 Cloves Garlic chopped
- Get 2 tbsp Cornstarch
- Get 2 cup Rice or quinoa as cooking instructions
Steps to make Coconut Pear Curry with Chicken:
- Cut all vegetables into 1 inch parts and set aside.
- Cut chicken or tofu into 1 inch pieces. Set aside.
- Mix hot water, bouillon together set aside (vegi stock is fine)
- Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes.
- Mix curry with stock set aside.
- Slowly add coconut milk.
- Once you have cooked the base for ten minutes add stock cook for 30 minutes.
- Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken.
- Spoon over rice or quinoa.
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