Chicken and Bacon Sandwich
Chicken and Bacon Sandwich

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and bacon sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Bacon Sandwich is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Bacon Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.

In a small bowl, mix mayonnaise, mustard and honey. I love grilled chicken sandwiches and my husband loves anything with bacon so this was a winning combination for us! We basted a bit of KC Masterpiece BBQ sauce on the chicken while it grilled which made it moist and juicy.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and bacon sandwich using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Bacon Sandwich:
  1. Prepare Bread—————–
  2. Make ready 4 slices bread
  3. Get 4 tablespoon mayonnaise
  4. Prepare Salad———————
  5. Take 20 ounces canned chicken
  6. Take 1 whole kosher pickle
  7. Prepare 2 large eggs to boil
  8. Take 1 teaspoon dill weed
  9. Make ready 1/2 cup mayonnaise
  10. Get 2 tablespoons chopped parsley
  11. Get 1/2 teaspoon celery salt
  12. Get 1/3 cup finely diced onions
  13. Make ready Bacon—————–
  14. Prepare 1/4 pound Bacon 4 slices
  15. Prepare Lettuce——————–
  16. Make ready 1 cup shredded iceberg lettuce

Toast the bread and spread with the mustard mixture, reserving a little to serve. Top with the lettuce, tomatoes, chicken. Arrange chicken, bacon slices, and cheese slices on the bottom half. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together.

Instructions to make Chicken and Bacon Sandwich:
  1. Fry the chicken in a skillet juices and all. Add diced onions and celery salt.
  2. Boil the eggs
  3. After boiling 10 minutes peel the eggs and chop them up.
  4. Dice the pickle
  5. When the liquids are gone from the chicken add pickle juice and diced kosher pickle.
  6. Add the seasonings
  7. Mix and set aside chill it for at least 1 hour.
  8. Fry the bacon crisp, crumble it up a bit, and set aside.
  9. Add mayonnaise to the 4 slices of bread
  10. Add the chicken salad
  11. Lettuce and bacon
  12. Serve I hope you enjoy!

In true American style, this club sandwich is piled high, and packs in lots of interesting flavours and textures. Parma ham, fried until crisp, replaces the usual bacon, and mashed avocado the butter. Adding a few leaves to a sandwich is a cunning way to get children to eat their greens. Recipe by: Norma MacMillan While the chicken marinates, fry up the bacon until chewy. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California!

So that’s going to wrap it up for this exceptional food chicken and bacon sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!