Sticky Mustard Glazed Bacon wrapped Chicken
Sticky Mustard Glazed Bacon wrapped Chicken

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sticky mustard glazed bacon wrapped chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sticky Mustard Glazed Bacon wrapped Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sticky Mustard Glazed Bacon wrapped Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken:
  1. Make ready Sticky Mustard Glaze
  2. Prepare 3 tbsp Dijon Mustard
  3. Take 3 tbsp Honey
  4. Get 3 tbsp Demerara (raw) Sugar
  5. Get 1/2 tbsp Chilli Powder
  6. Make ready 1/4 tsp Ground Cloves
  7. Prepare 1 Salt n Pepper
  8. Take 4 large Chicken Breast
  9. Get 10 Slices/ Pieces of Bacon
  10. Make ready 12 Toothpicks
Steps to make Sticky Mustard Glazed Bacon wrapped Chicken:
  1. Preheat oven to 375°
  2. Trim fat from chicken breast
  3. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
  4. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
  5. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
  6. Enjoy!

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