Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, honey pineapple chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Honey Pineapple Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Honey Pineapple Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have honey pineapple chicken using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Honey Pineapple Chicken:
- Make ready 2 boneless skinless chicken breast
- Take 1 red bell pepper, sliced into rings 1/4 in thick
- Make ready 1 onion, sliced
- Take 1 1/2 cup broccoli, chopped
- Prepare 1/2 tsp red pepper flakes
- Prepare 1/2 tsp cinnamon
- Take 1 tsp grated ginger root (or 1/2 teaspoon ginger powder)
- Take 2 clove garlic minced
- Take 1 can 8 oz pineapple chunks, in 100% juice
- Prepare 1/4 cup honey
- Get 3 tbsp soy sauce, low sodium
- Get 3 tbsp water
- Make ready 1/2 cup all-purpose flour
- Take 1 tbsp paprika
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp white pepper
- Prepare 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Make ready 1/4 tsp cayenne pepper
- Get 1 tsp Ancho chili powder
- Take 2 eggs beaten
- Make ready 1/4 cup milk
- Get 3 tbsp vegetable oil
- Prepare 1 tsp cornstarch
Steps to make Honey Pineapple Chicken:
- In a small bowl stir together red pepper flakes, cinnamon, ginger, garlic, honey, soy sauce, water and pineapple (juice and all). Set aside.
- In pie pan mix together flour, paprika, salt, white pepper, garlic powder, onion powder, cayenne paper and Ancho chili powder.
- In another pie pan beat the eggs until smooth and then mix in milk.
- Slice chicken in Half so you have two thin beast fillets, then cut in half lengthwise. You should have 8 chicken strips.
- Heat oil in a large skillet over medium high heat until hot but not smoking.
- Working with four chicken strips at a time coat in egg mixture then dredge in flour mix and fry in pan until golden brown, about 2-3 minutes per side. Set aside on plate to cool.
- Add the vegetables to the skillet, adding more oil if needed, and stir fry until tender. 6-7 minutes.
- Add pineapple sauce mixture to the veggies and turn heat up to high. Stirring constantly until boiling.
- Mix a little warm water with the cornstarch to make a watery paste. Mix into sauce.
- When sauce thickens slightly remove from heat and add chicken back to skillet. Toss to coat in sauce. Serve over rice and enjoy.
So that is going to wrap it up with this special food honey pineapple chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!