By: 
Tags:
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, espresso crusted chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Espresso Crusted Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Espresso Crusted Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook espresso crusted chicken using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Espresso Crusted Chicken:
- Prepare 2 boneless, skinless chicken breast
- Prepare 1/2 C espresso powder
- Prepare 1 t fresh thyme; minced
- Prepare 1 t ground cardamom
- Get 1/2 t ground celery seed
- Prepare 1/2 t ground coriander seed
- Get 1 T turbinado sugar
- Get 1/2 C honey
- Make ready 1/4 t onion powder
- Make ready 1/4 t garlic powder
- Get 2 t brown sugar
- Make ready evoo; as needed
Steps to make Espresso Crusted Chicken:
- Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
- Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
- Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
- Optional: Serve with almond pesto
So that’s going to wrap this up with this exceptional food espresso crusted chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
