Oven braised chicken low carb
Oven braised chicken low carb

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven braised chicken low carb. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oven braised chicken low carb step by step. Put chicken into a pan add spices, broth and vinegar. Slice the onion in half then slice lengthwise.

Oven braised chicken low carb is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oven braised chicken low carb is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oven braised chicken low carb using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven braised chicken low carb:
  1. Prepare chicken
  2. Make ready 6 large chicken breasts
  3. Get 1 quart chicken broth
  4. Prepare 3 large celery stalks
  5. Get 1 large onion sliced
  6. Take 1/4 cup Chinese black vinegar
  7. Take 1 tbsp turmeric
  8. Prepare 1 tbsp savory
  9. Prepare 1 tbsp granulated garlic powder
  10. Make ready 1 tbsp salt
  11. Prepare 1 tbsp ground sage
  12. Take 1 tbsp sweet basil

Slice the onion in half then slice lengthwise. This low-fat recipe makes a delicious dinner served over rice. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Preheat the oven to maximum temperature and bake the chicken thighs at that temperature for a maximum of ten minutes; if it exceeds that time the chicken can burn on the outside and raw inside.

Instructions to make Oven braised chicken low carb:
  1. Preheat oven 400° Fahrenheit
  2. Put chicken into a pan add spices, broth and vinegar
  3. Slice the onion in half then slice lengthwise. Chop the stalks in thirds add them to top. Both onions and celery.
  4. Bake in oven till done1 hour 45 minutes from frozen.

In a large, deep ovenproof skillet over high heat, heat oil. Season chicken with salt and pepper. Season chicken thighs with salt and black pepper. Meat will still be pink inside. Transfer chicken into a bowl, leaving drippings in skillet.

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