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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jalapeño and bacon smothered chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe for Chicken Tenders with Bacon Jalapeño Sauce makes a delicious main course everyone will love. This recipe can be part of a low-carb After cooking, they are smothered with creamy smokey bacon sauce infused with jalapeño peppers. Everyone will love this smokey, spicy goodness.
Jalapeño and bacon smothered chicken is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jalapeño and bacon smothered chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño and bacon smothered chicken:
- Take 8 large skinless boneless chicken breast
- Make ready Spinach and artichoke dip
- Get Salt/pepper
- Take 1 tsp garlic powder
- Prepare 4 slices thick cut bacon- cooked
- Prepare 2 jalapeños thinly sliced
- Get 1 green onion chopped
- Get 1 1/2 cup chopped mushrooms
- Make ready 6 slices provolone cheese
- Get 1 cup mozzarella cheese
- Make ready 1/2 cup cheddar cheese
If there is any excess fat on the thighs go ahead and trim it off. Bacon-Wrapped Jalapeño Chicken Bites are flattened chicken tenders stuffed with cream cheese laced with chopped jalapeño pieces, then wrapped with bacon. Whether you call them Armadillo Eggs with Chicken, Chicken Grenades, or Jalapeño Chicken Poppers. I'm Amanda. a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover!
Steps to make Jalapeño and bacon smothered chicken:
- Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
- Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
- Cook the bacon in a pan. Drain on paper towel.
- Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken
- Next add cheeses and bake at 350 until melted. Enjoy!
I believe that gourmet meals should be something we can ALL. This one is for Bacon Wrapped Jalapeño Chicken Thighs and it's a big hit at my house. Jalapeno Bacon Cream Cheese Popper Hasselback Stuffed Chicken (Keto Low-Carb) is a quick and easy, healthy recipe with baked chicken breasts smothered in bacon and cheddar cheese. Make this low carb stuffed jalapeno, bacon wrapped chicken for dinner! It is so delicious and works perfectly for the keto diet.
So that’s going to wrap it up for this exceptional food jalapeño and bacon smothered chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
