Grilled Chicken Breast with Pineapple Rum Glaze
Grilled Chicken Breast with Pineapple Rum Glaze

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken breast with pineapple rum glaze. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken Breast with Pineapple Rum Glaze is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled Chicken Breast with Pineapple Rum Glaze is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:
  1. Prepare 1/4 cup salted butter
  2. Take 1/4 cup dark or spiced rum
  3. Prepare 1/4 cup packed, dark brown sugar
  4. Make ready 1/4 cup pineapple juice
Instructions to make Grilled Chicken Breast with Pineapple Rum Glaze:
  1. Mix all 4 ingredients and place in heavy saucepan.
  2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
  3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
  4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
  5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
  6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
  7. Makes 1 cup of glaze. You can double if you need more.

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