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Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken avocado salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken avocado salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken avocado salad is something which I have loved my whole life.
How to Serve Chicken Salad: This avocado chicken salad is deliciously versatile. It is a protein packed salad so it's perfect for work lunch or meal prep and the lemon keeps it fresh. Spinach Salad Recipe-I love recipes that are hearty and filling yet so healthy and loaded with nutrition.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken avocado salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken avocado salad:
- Take 1 lb chicken breasts
- Make ready 2 large avocados
- Prepare 1 medium granny smith apple
- Take 6 oz sweet white corn (canned)
- Prepare 6 tsp red wine vinegar
- Prepare 2 tbsp olive oil
- Get 1 tsp salt (to taste)
- Get 1 tsp lemon pepper (to taste)
- Get 1 tsp black pepper (to taste)
- Prepare 1 tsp onion powder (to taste)
- Prepare 4 tbsp maricle whip
- Take 4 slice pita bread
- Prepare 1/4 cup water
- Prepare 2 stick celery
Ever since I tried avocado in a grilled chicken sandwich, I can no longer have chicken without avocado. The creamy avocado compliments chicken so well and the addition of cilantro and lime make it a combo to die for. This creamy salad is great in sandwiches, wraps, or with a side of vegetables if you are on a diet. Quick And Simple Chicken Cucumber Avocado Salad is a perfect salad to throw together at any time of the day!
Instructions to make Chicken avocado salad:
- Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast)
- Dice apple, avocados and celery
- Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes.
- Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour)
- Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate.
- Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well.
- Spread on pita and enjoy!
This Chicken Cucumber Avocado Salad is another one of those recipes that is so simple to throw together. Especially good on days you need something so simple and quick to throw together without any cooking needed. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken. It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! A healthy, gluten-free dinner or lunch, perfect for using up leftover roast chicken.
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