Chicken Broccoli- Mac and Cheese with Bacon
Chicken Broccoli- Mac and Cheese with Bacon

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken broccoli- mac and cheese with bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Broccoli- Mac and Cheese with Bacon is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Broccoli- Mac and Cheese with Bacon is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken broccoli- mac and cheese with bacon using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Broccoli- Mac and Cheese with Bacon:
  1. Prepare 6 oz uncooked macaroni elbow or any kind pasta
  2. Prepare 3 cup fresh pre-chopped broccoli florets
  3. Make ready 3 slice bacon coarsley chopped
  4. Make ready 12 oz skinless chicken breasts, cut into 1/2 inch thick
  5. Make ready 1 tsp salt
  6. Get 1 tbsp garlic powder or minced garlic u can use too
  7. Get 1 tsp 1/8 season all spice
  8. Prepare 1 1/4 cup milk
  9. Make ready 1 cup chicken broth
  10. Take 1/4 cup all purpose flour
  11. Prepare 5 oz cheddar shredded cheese
Instructions to make Chicken Broccoli- Mac and Cheese with Bacon:
  1. Start by cooking your pasta al dente. Last two minutes of pasta being done add broccoli to same pan so it can boil. Just two minutes is fine.
  2. Drain pasta mixture. Set aside.
  3. Cook in another pan bacon. 4 to 6 minutes till crisp. Remove bacon with a slotted spoon and put bacon aside.
  4. In same skillet u cooked bacon (use same bacon grease) your going to cook your chicken. But first, season your chicken with garlic and season all. Then throw chicken in pan with bacon grease.
  5. Cook chicken for about 6 to 8 minutes.
  6. Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts.

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