Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice
Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken skewers with spicy peanut sauce and fragrant rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice. This is a recipe from Madhur Jadfrey which is usually used for whole chicken pieces, but here I used the same marinade for chunks of breast for threading on to skewers. If you are using wooden ones soak them first to stop.

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Get 4 chicken breasts, skinned or unskinned
  2. Get 4 tbsp soy sauce
  3. Take 1-2 cloves garlic, peeled and grated
  4. Make ready 1 knob fresh ginger, peeled and grated
  5. Prepare 1 tbsp ground coriander
  6. Prepare 1/2 tsp turmeric
  7. Make ready dash tabasco sauce or cayenne pepper
  8. Get 1 tbsp honey
  9. Make ready Peanut sauce:
  10. Get 4 tbsp crunchy peanut butter
  11. Take 3 tbsp soy sauce
  12. Take 3 tbsp lemon juice
  13. Get 1 tbsp sugar, I used Demerara for extra crunch
  14. Make ready 1-2 pinches cayenne pepper
  15. Prepare Fragrant rice:
  16. Make ready 200 ml basmati rice, rinsed then soaked in water for 30 minutes
  17. Prepare 1/2 tsp celery seeds
  18. Get 2 tsp sesame seeds
  19. Prepare 2 tbsp sultanas or raisins
  20. Make ready 1/2 tsp turmeric
  21. Take 1/2 tsp salt
  22. Make ready 1 carrot, grated

This Thai chicken satay recipe marinates chopped chicken for maximum flavor, threads them onto skewers for the grill then slathers them with spicy Thai peanut sauce. If you're looking for a fun and spicy recipe for the game day table this year, or maybe an interesting appetizer for the holidays, consider making chicken satay. Serve dipping sauce with chicken skewers. Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan.

Instructions to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
  2. Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
  3. Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
  4. Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
  5. Preheat the grill to high, thread the chicken on to the skewers.
  6. To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
  7. Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
  8. While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
  9. The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.

Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste. Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the. Pat chicken dry and season all over with salt.

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