Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's bbq pulled pork & chicken sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's BBQ Pulled Pork & Chicken Sandwiches is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's BBQ Pulled Pork & Chicken Sandwiches is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mike's bbq pulled pork & chicken sandwiches using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
- Prepare ● For The Shredded BBQ Pork & Chicken
- Take 2 lbs Pork Sirloin Tip Roast
- Make ready 2 lbs Rotisserie Chicken
- Prepare 2 Cans Beef Broth
- Get 2 Cans Chicken Broth
- Take 2 LG Chopped Jalapeno Peppers [deseeded]
- Make ready 1/2 Chopped Green Bell Pepper [deseeded]
- Get 1 Chopped White Onion
- Take 2 tbsp Minced Garlic
- Get 1 tbsp Ground Cumin
- Take 1 tbsp Hot Paprika
- Make ready 4 Drops Liquid Smoke [not extract]
- Make ready 1 tsp Cayenne Pepper
- Make ready 1 tbsp Red Pepper Flakes
- Get ● For The BBQ Sauce
- Get 1 (18 oz) Bottle Sweet Baby Rays Sauce [+ reserves]
- Take ● For The Beads
- Make ready 8 LG Hawaiian Rolls
- Take ● For The Toppers [as needed]
- Prepare Thin Sliced Onions
- Make ready Vlasic Kosher Dill Pickles
- Get Sweet Baby Rays BBQ Sauce
Instructions to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
- Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
- Simmer for 2 hours covered. Add water if needed as the broth dissipates.
- Drain and shred your pork.
- Add your full bottle of Sweet Baby Rays. Mix well.
- Mix everything together.
- Use oversized sweet Hawaiian rolls.
- Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!
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