Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low carb jalapeño popper chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Jalapeño Popper Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Low Carb Jalapeño Popper Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Get 4 boneless skinless chicken breast flattened slightly (for even cooking)
- Prepare 1 piece parchment paper large enough to cover all 4 chicken breast
- Prepare Popper Layer
- Get 4 oz softened cream cheese
- Get 2 1/2 tbsp real mayonnaise
- Take 8 slices pickled jalapeño chopped (from the jar)
- Get 1/2 cup shredded cheddar cheese
- Make ready 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
- Get 3 tbsp chopped green onion (I use only the green end)
- Get 1/4 cup grated parmesan cheese
- Get 1/4 tsp garlic powder
- Take Topping
- Get 4 tbsp melted butter
- Make ready 1/2 cup grated parmesan cheese
- Get 20 pieces of spicy pork rinds crushed
Steps to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
So that’s going to wrap this up for this exceptional food low carb jalapeño popper chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!