Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken-fried jalapenos and bacon onion burger with spicy mayonnaise. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This appetizing chicken burger with bacon is packed with flavor from spicy mayo and cheese! Because there is nothing better than a good chunk of chicken with on a bun! And this easy chicken burger recipe is perfect with everything from baked French fries. Отмена. Месяц бесплатно.
Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Make ready 2 cup corn oil
- Prepare 2 large eggs, beaten lightly
- Make ready 1 cup all-purpose flour
- Get 3/4 tbsp salt
- Take 1 tsp granulated garlic
- Take 1 tsp onion powder
- Make ready 1/4 tsp turmeric
- Make ready 4 large jalapenos, sliced to 1/8in.
- Make ready 1 lb bacon
- Get 2 lb 80/20 ground beef
- Get 1/2 large onion, ringed
- Make ready 1 lb deli-sliced mozzarella
- Prepare 3 tbsp mayonnaise
- Make ready 1 tsp chipotle powder
- Prepare 1 tsp ancho chile powder
- Prepare 1/2 tsp cayenne powder
- Make ready 1 pinch dried Mexican oregano, crumbled
- Prepare 1 tsp cilantro, chopped
- Get 1 pinch epazote
- Take 1 head iceberg lettuce
- Make ready 4 large Roma tomatoes, sliced razor thin
- Take 8 bulkie rolls
Combine the mayonnaise, Sriracha and ketchup in a bowl. Brush the grill with vegetable oil. Toast the buns cut-side down on the grill. Serve the patties on the buns; top with the spicy mayonnaise, bacon and lettuce.
Instructions to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Heat the corn oil on low in a small saucepan
- Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
- Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
- A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
- In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
- Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
- Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
- Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
- Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
- Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
- Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.
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