Jalapeño and bacon smothered chicken
Jalapeño and bacon smothered chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jalapeño and bacon smothered chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jalapeño and bacon smothered chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Jalapeño and bacon smothered chicken is something which I have loved my whole life. They are fine and they look wonderful.

This recipe for Chicken Tenders with Bacon Jalapeño Sauce makes a delicious main course everyone will love. This recipe can be part of a low-carb After cooking, they are smothered with creamy smokey bacon sauce infused with jalapeño peppers. Everyone will love this smokey, spicy goodness.

To get started with this recipe, we have to first prepare a few ingredients. You can have jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño and bacon smothered chicken:
  1. Get 8 large skinless boneless chicken breast
  2. Get Spinach and artichoke dip
  3. Take Salt/pepper
  4. Take 1 tsp garlic powder
  5. Take 4 slices thick cut bacon- cooked
  6. Take 2 jalapeños thinly sliced
  7. Prepare 1 green onion chopped
  8. Make ready 1 1/2 cup chopped mushrooms
  9. Prepare 6 slices provolone cheese
  10. Take 1 cup mozzarella cheese
  11. Prepare 1/2 cup cheddar cheese

If there is any excess fat on the thighs go ahead and trim it off. Bacon-Wrapped Jalapeño Chicken Bites are flattened chicken tenders stuffed with cream cheese laced with chopped jalapeño pieces, then wrapped with bacon. Whether you call them Armadillo Eggs with Chicken, Chicken Grenades, or Jalapeño Chicken Poppers. I'm Amanda. a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover!

Instructions to make Jalapeño and bacon smothered chicken:
  1. Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
  2. Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
  3. Cook the bacon in a pan. Drain on paper towel.
  4. Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken
  6. Next add cheeses and bake at 350 until melted. Enjoy!

I believe that gourmet meals should be something we can ALL. This one is for Bacon Wrapped Jalapeño Chicken Thighs and it's a big hit at my house. Jalapeno Bacon Cream Cheese Popper Hasselback Stuffed Chicken (Keto Low-Carb) is a quick and easy, healthy recipe with baked chicken breasts smothered in bacon and cheddar cheese. Make this low carb stuffed jalapeno, bacon wrapped chicken for dinner! It is so delicious and works perfectly for the keto diet.

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