Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Get Spices————
- Make ready 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon dried marjoram
- Take 1/2 teaspoon dried basil
- Prepare 1/2 teaspoon ground allspice
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon dried oregano
- Get 1/4 teaspoon ground sage
- Prepare 1 teaspoon celery salt
- Take 1 tablespoon ground paprika
- Get 1/2 teaspoon granulated garlic powder
- Get 1/4 teaspoon cayenne pepper
- Make ready Vegetables———
- Prepare 2 stalks celery
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1/4 cup green bell pepper diced
- Prepare 1/4 cup orange bell pepper diced
- Make ready 2 pounds broccoli
- Take 2 large carrot
- Take 1 large onion
- Get Meat—————
- Make ready 1/2 cup chopped boiled ham
- Prepare 1 pound chicken breast boneless and skinless
- Make ready Cooking base———–
- Get 3 tablespoons salted butter
- Prepare 2 tablespoons extra Virgin olive oil
- Take 1/2 cup water
- Get As needed oil to fry chicken with
- Take Coating—————
- Take 1/2 cup all purpose flour
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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