Delish Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Melt the butter in a large pan over medium heat.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Make ready 2-3 large chicken breasts
2. Take 4 large zucchini
3. Get 1 cup heavy cream
4. Take 1/4 cup butter
5. Make ready 1 1/2 cups grated parmesan
6. Get 3 Tbsp garlic seasoning
7. Get 3 Tbsp minced garlic
8. Prepare 3 Tbsp butter
9. Make ready 1 Tbsp fresh parsley
10. Make ready 4 tsp olive oil
11. Make ready Salt and pepper

Scrape the strands of squash out and get that Alfredo sauce ready! Low carb alfredo sauce: To make the Alfredo sauce, melt a stick of butter in a small sauce pan with some heavy cream. Once the butter and cream are hot, stir in some garlic and shredded Parmesan cheese. Keep whisking until the cheese has fully melted.

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week. You might also like this zucchini noodles carbonara recipe ! I made a low carb chocolate cake and zucchini bread for a couple summer potlucks. But I also wanted to make an easy dish with zucchini and spaghetti squash that I could enjoy for lunch. It only took a little homemade low carb Alfredo sauce to turn the veggies into a meal.

So that’s going to wrap this up for this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!