Pineapple Chicken Stir Fry
Pineapple Chicken Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple chicken stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pineapple Chicken Stir Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pineapple Chicken Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.

Stir fries are without a doubt my favorite go-to meal when I need to whip up something quick. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.

To begin with this recipe, we must prepare a few components. You can cook pineapple chicken stir fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple Chicken Stir Fry:
  1. Take 1 1/4 pounds chicken breasts cut into strips
  2. Get 1/2 teaspoon salt
  3. Prepare 2 tablespoons vegetable oil
  4. Get 1 large red bell pepper cut into 1 inch pieces
  5. Prepare 6 green onions cut into 1 inch pieces
  6. Take 1 tablespoon minced fresh ginger root
  7. Get 1 cup Pace Citrus Pineapple Salsa

When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet. Here , another delicious stir fry Chinese cooking. For Pineapple and Chicken Lovers, this is for you.

Instructions to make Pineapple Chicken Stir Fry:
  1. Season the chicken with the salt.
  2. Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
  3. Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.

This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce. This chicken and pineapple stir-fry is delicious with brown rice, which has a high-fiber bran coating and a nut-like flavor. Return the wok to the burner. Plate this pineapple stir-fry with brown rice or quinoa for a fiber-rich side dish. This two-part recipe puts a tropical twist on a cut of meat that could otherwise be bland and boring (skinless chicken breast), proving that This quick stir fry is a sure kid-pleaser recipe; the pineapple makes it sweet without needing to use any sugar, and the onions and.

So that’s going to wrap this up for this exceptional food pineapple chicken stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!