Keto Chicken Bacon Ranch Casserole
Keto Chicken Bacon Ranch Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto chicken bacon ranch casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keto Chicken Bacon Ranch Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Keto Chicken Bacon Ranch Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have keto chicken bacon ranch casserole using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken Bacon Ranch Casserole:
  1. Get 1 Stick Unsalted butter
  2. Make ready 1 Cup Heavy Cream
  3. Get 1/2 Cup Sour Cream
  4. Get 1 Bar (8 oz) Cream Cheese
  5. Make ready 1 Cup Mayonnaise
  6. Make ready 1.5 lbs Boneless skinless chicken thighs
  7. Make ready 6 Cups chopped broccoli florets
  8. Prepare 2 Bags Steamfresh riced cauliflower
  9. Take 3 Bags Great Value bacon pieces
  10. Take 1/2 Cup Italian Cheese Blend
  11. Get 1.5 Cups Shredded cheddar cheese
  12. Get 3 Tbsp Hidden Valley ranch seasoning
  13. Make ready 2 Tbsp Garlic powder
  14. Make ready 1 Tbsp Onion powder
  15. Take to taste Salt and Pepper
Instructions to make Keto Chicken Bacon Ranch Casserole:
  1. Cook Chicken then cube and put in large mixing bowl
  2. Steam veggies and add to large mixing bowl
  3. Add 2 bags of bacon pieces to large mixing bowl
  4. In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth
  5. Add 1 cup cheddar cheese to cream mixture and blend
  6. Add seasonings to cream mixture and blen evenly
  7. Add cream mixture to meat and veggies and mix together
  8. Pour combined mixture into casserole dish and top with remaining cheeses and bacon
  9. Bake at 350 for 20 minutes
  10. Allow to cool before serving. Makes 10 servings for supplied macros

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