Fruity Beer Butt Chicken
Fruity Beer Butt Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fruity beer butt chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruity Beer Butt Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fruity Beer Butt Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fruity beer butt chicken using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruity Beer Butt Chicken:
  1. Prepare 3 lb Whole chicken, cleaned
  2. Prepare 1/2 can Any beer
  3. Get 1 Peach, sliced
  4. Prepare 1 tbsp Salt
  5. Prepare 1 tbsp Chipotle powder
  6. Make ready 2 tbsp Garlic, minced and dried
Steps to make Fruity Beer Butt Chicken:
  1. Heat oven to 300*
  2. Drink 1/2 the beer and drop the peach slices in the can
  3. Sit the chicken on the beer can, as far up the chicken butt as possible
  4. Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck
  5. Cook for 3 hours
  6. Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy

So that is going to wrap it up with this special food fruity beer butt chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!