Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, low-carb mexican chicken casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-carb Mexican Chicken Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Low-carb Mexican Chicken Casserole is something that I’ve loved my entire life.

Easy Low Carb Mexican Chicken Casserole - Quick to throw together with just a little spice from the green chilies and pepperjack cheese. She makes a traditional Mexican Chicken Casserole often, and the whole family fights over every bite. Wanting to lighten up the carbs I replaced a few basic ingredients and came up with this absolutely delicious casserole with a fraction of the carbs and still just as much.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:
  1. Take 1-1/2 lbs chicken breast
  2. Prepare 1/2 tsp minced garlic
  3. Prepare 1/2 c chicken stock
  4. Make ready 14 oz can tomatoes, drained
  5. Take 4 oz can chopped green chiles, drained
  6. Get 2 oz cream cheese
  7. Take 1 c shredded pepper jack cheese
  8. Get 1 c shredded Monterey jack cheese

Since finding low carb recipes for Mexican food can be challenging, I. Following a low-carb diet is crucial for anyone with diabetes, or for anyone trying to incorporate more protein and less sugar into their diets. But, we often hear that low-carb recipes can be less filling than those with carbs. This recipe for Low-Carb Mexican Chicken Casserole is anything but light.

Instructions to make Low-carb Mexican Chicken Casserole:
  1. Preheat oven to 350°.
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
  5. Bake in oven about 35 min, until browned around edges.

Filled with chicken, cheese, beans, and a savory sauce, this chicken casserole recipe can. My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice. Top with a dollop of sour cream and some cilantro for the perfect entree. This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. It's low calorie, moderately low carb, gluten free, full of lean protein, and brimming with lots of nutritious veggies.

So that is going to wrap this up with this special food low-carb mexican chicken casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!