Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Melt the butter in a large pan over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Make ready 2-3 large chicken breasts
  2. Take 4 large zucchini
  3. Prepare 1 cup heavy cream
  4. Make ready 1/4 cup butter
  5. Take 1 1/2 cups grated parmesan
  6. Prepare 3 Tbsp garlic seasoning
  7. Prepare 3 Tbsp minced garlic
  8. Prepare 3 Tbsp butter
  9. Prepare 1 Tbsp fresh parsley
  10. Get 4 tsp olive oil
  11. Get Salt and pepper

Scrape the strands of squash out and get that Alfredo sauce ready! Low carb alfredo sauce: To make the Alfredo sauce, melt a stick of butter in a small sauce pan with some heavy cream. Once the butter and cream are hot, stir in some garlic and shredded Parmesan cheese. Keep whisking until the cheese has fully melted.

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week. You might also like this zucchini noodles carbonara recipe ! I made a low carb chocolate cake and zucchini bread for a couple summer potlucks. But I also wanted to make an easy dish with zucchini and spaghetti squash that I could enjoy for lunch. It only took a little homemade low carb Alfredo sauce to turn the veggies into a meal.

So that’s going to wrap this up with this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!