Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bbq chicken & bacon jalapeno poppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
BBQ Chicken & Bacon Jalapeno Poppers is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. BBQ Chicken & Bacon Jalapeno Poppers is something that I have loved my entire life. They are fine and they look wonderful.
The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic. We serve the most authentic Korean Fried Chicken.
To get started with this recipe, we must prepare a few ingredients. You can cook bbq chicken & bacon jalapeno poppers using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ Chicken & Bacon Jalapeno Poppers:
- Take 8 Jalepenos
- Make ready 1 (8 oz) block of cream cheese softened
- Take 1 cup shredded cheddar
- Prepare 1/2 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp onion powder
- Prepare 16 peices deli sliced chicken (or turkey)
- Make ready 16 slices bacon
- Take Your favorite bbq sauce. I prefer a sweet and spicy
BBQ chicken is messy and sticky; prepping the pan with foil makes for way easier cleanup. Season the chicken directly and starting roasting it first. Another advantage of cooking the chicken solo for a bit? BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better?
Instructions to make BBQ Chicken & Bacon Jalapeno Poppers:
- Mix the cream cheese, shredded cheddar, salt, pepper, and onion powder in a bowl.
- Cut the stems off of the jalapenos and then cut them in half lengthwise. Then remove the inside stem and seeds. You should have 16 jalapeno boats.
- Using all of the cream cheese mixture, evenly divide into each jalapeno boat.
- Then wrap each boat with a slice of deli chicken and wrap a slice of bacon around that.
- Place all of the jalapeno poppers on a greased shallow baking sheet in an oven preheated to 400°F for 20 minutes.
- Remove from oven and set oven to broil. Pour bbq sauce over each popper and then broil for 2-3 minutes.
- Enjoy!
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