Chicken Bacon Sundried Tomato Pasta
Chicken Bacon Sundried Tomato Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken bacon sundried tomato pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Bacon Sundried Tomato Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Bacon Sundried Tomato Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
  1. Take 1 (16 oz) bag penne pasta
  2. Prepare 1/2 package bacon
  3. Make ready 1 (8 oz) jar sun dried tomatoes in oil
  4. Prepare 1 (8 oz) bag shredded white cheddar cheese
  5. Prepare Garlic powder for seasoning
  6. Get 2 chicken breasts or 4 chicken cutlets
  7. Make ready 2 tbs butter
  8. Make ready 2 green onions/scallions
Steps to make Chicken Bacon Sundried Tomato Pasta:
  1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
  2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
  3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.

So that is going to wrap this up with this special food chicken bacon sundried tomato pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!