Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto chicken bacon ranch pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto Chicken Bacon Ranch Pizza is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Keto Chicken Bacon Ranch Pizza is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chicken Bacon Ranch Pizza:
  1. Prepare 3/4 cup almond flour
  2. Make ready 1 egg
  3. Get 3 cups shredded mozzarella
  4. Get 2 tbs cream cheese
  5. Get 1/2 lb cooked diced chicken
  6. Make ready 3 slices cooked bacon
  7. Prepare Ranch dressing to cover crust
Steps to make Keto Chicken Bacon Ranch Pizza:
  1. For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
  2. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.

So that is going to wrap this up for this exceptional food keto chicken bacon ranch pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!