Chicken and bacon stuffed croissants
Chicken and bacon stuffed croissants

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and bacon stuffed croissants. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and bacon stuffed croissants is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken and bacon stuffed croissants is something that I have loved my entire life. They are nice and they look fantastic.

Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and bacon stuffed croissants:
  1. Get 2 cups cooked shredded chicken
  2. Take 2 regular size cans of Pillsbury crescent rolls
  3. Make ready 1/3 cup cooked crumbled bacon
  4. Make ready 8 oz. cream cheese
  5. Take 2 tbsp butter
  6. Take 2 tbsp milk
  7. Make ready 1/4 cup finely chopped onions
  8. Prepare to taste Salt & Pepper

Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be. The Best Bacon Croissant Recipes on Yummly Individual Yorkshire Puddings With Turkey-croissant Gravy, Bacon & Croissant Stuffing, Blueberry, Maple And Bacon Croissant Casserole.

Steps to make Chicken and bacon stuffed croissants:
  1. Preheat oven to 350
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
  3. Add in remaining ingredients except crescent rolls and mix well
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
  6. Place on a baking sheet and bake 13-15 minutes until golden brown.

Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. The chicken is moist, stuffed with salty, tangy feta and smokey bacon. And the leftover drippings in the pan are perfect for spooning over steamed veggies. As written, this Bacon and Feta Stuffed Chicken Breast recipe generously serves two.

So that’s going to wrap it up for this exceptional food chicken and bacon stuffed croissants recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!