Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I have loved my entire life.

Shred the chicken with two forks, return to the slow cooker. Place shredded chicken in a mixing bowl and combine with hot sauce (to taste). Trim ends off celery and cut into ¼" dice.

To begin with this recipe, we must first prepare a few components. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Take Crock Pot Chicken
  2. Make ready 1/2 celery stalk
  3. Make ready 1/4 onion, diced
  4. Make ready 1 clove garlic
  5. Take 12 oz boneless skinless chicken breast
  6. Get 8 oz fat free low sodium chicken broth
  7. Take Relish
  8. Make ready 1 peeled carrot
  9. Take 1 celery stalk
  10. Prepare 1/2 cup broccoli
  11. Prepare 1/3 cup dry buttermilk (optional)
  12. Prepare 1 tbsp dried parsley
  13. Prepare 3/4 tsp dried dill weed
  14. Make ready 1 tsp garlic powder
  15. Get 1 tsp onion powder
  16. Get 1 tsp dried onion flakes
  17. Make ready 1/2 tsp ground black pepper
  18. Prepare 1/2 tsp dried chives
  19. Make ready 1/2 tsp salt
  20. Make ready Put it all together
  21. Make ready 1/2 cup wing sauce of your choice
  22. Take 4 large lettuce leaves, Bibb or Iceberg

Use rotisserie chicken or buy cooked chicken breast from the store to save time. Lay out large lettuce leaves on a plate. Divide the chicken among the leaves. Then I wrapped it in soft buttery lettuce leaves with quinoa, fresh tomatoes, avocado, and light blue cheese dressing.

Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
  2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
  3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
  4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

You could go ranch, but I'm BC all the way. The resulting Buffalo Chicken Lettuce Wraps are lightened up, protein-rich, totally filling, spicy, yummy, buffalo goodness. Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired. They're loaded with shredded buffalo chicken and topped with fresh veggies!

So that’s going to wrap this up for this exceptional food buffalo chicken lettuce wraps with ranch carrot relish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!