Pineapple Sriracha Chicken
Pineapple Sriracha Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple sriracha chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple Sriracha Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Sriracha Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple sriracha chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Sriracha Chicken:
  1. Take 1 cup pineapple juice
  2. Make ready 2 pineapples
  3. Take 1 pound chicken (breasts)
  4. Get 1/2 cup corn starch
  5. Get 1/4 cup soy sauce
  6. Get 3 minced garlic cloves
  7. Prepare 2 table spoons fresh ginger
  8. Get 1/4 cup Sriracha sauce
  9. Take 3 eggs
  10. Take Vegetable oil
  11. Prepare Green onion
  12. Get Seaseme seeds
  13. Make ready Salt & pepper
Instructions to make Pineapple Sriracha Chicken:
  1. Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
  2. Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
  3. Cut pineapples in half and cut out middle.
  4. Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
  5. Top with green onion and Seaseme seeds.

So that is going to wrap it up with this exceptional food pineapple sriracha chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!