Grilled Mexican Chicken Low Carb
Grilled Mexican Chicken Low Carb

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled mexican chicken low carb. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Mexican Chicken Low Carb is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Mexican Chicken Low Carb is something which I have loved my whole life.

Grilled Mexican Chicken Low Carb instructions. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill. Make guac right after seasoning chicken and were so guac can meld.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:
  1. Take 2 Boneless chicken breast
  2. Prepare Fresh made Guac
  3. Take Queso
  4. Make ready Cumin
  5. Prepare New Mexico Hatch Chili Powder
  6. Make ready Mexican Oregano
  7. Make ready New Mexico Chipotle Chili Powder
  8. Get New Mexico Hatch Chili Powder
  9. Get Garlic Powder
  10. Prepare Smoked Salt
  11. Prepare Smoked Pepper

Another idea would be to chop it up and roll it in a. Grilled Mexican Chicken Low Carb I eat a lot of low carb meals and needed something different than just grilled chicken and came up with this. Buy some of your favorite restaurant or store bought queso. The only prep work is cooking chicken and chopping vegetables, but that time can also be cut considerably… Ingredient Notes.

Instructions to make Grilled Mexican Chicken Low Carb:
  1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
  2. Make guac right after seasoning chicken and were so guac can meld.
  3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

This low carb Mexican chicken salad calls for: Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir. Serve with cheddar cheese and sour cream, if desired. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa.

So that’s going to wrap it up with this exceptional food grilled mexican chicken low carb recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!