Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life. They are nice and they look wonderful.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Melt the butter in a large pan over medium heat.

To begin with this recipe, we have to prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Make ready large chicken breasts
  2. Take large zucchini
  3. Make ready heavy cream
  4. Make ready butter
  5. Get grated parmesan
  6. Make ready garlic seasoning
  7. Get minced garlic
  8. Prepare butter
  9. Get fresh parsley
  10. Prepare olive oil
  11. Make ready Salt and pepper

Scrape the strands of squash out and get that Alfredo sauce ready! Low carb alfredo sauce: To make the Alfredo sauce, melt a stick of butter in a small sauce pan with some heavy cream. Once the butter and cream are hot, stir in some garlic and shredded Parmesan cheese. Keep whisking until the cheese has fully melted.

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week. You might also like this zucchini noodles carbonara recipe ! Low Carb Chicken Zucchini Casserole Recipe with Gruyere Cheese Sauce.. Spaghetti Squash Alfredo - This is just like your favorite chicken Alfredo pasta, without the carbs. Low Carb Casseroles - There are plenty of options here where you can swap the sauce with this low carb Alfredo recipe.

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