Creamy pasta with chicken and bacon
Creamy pasta with chicken and bacon

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy pasta with chicken and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!

Creamy pasta with chicken and bacon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy pasta with chicken and bacon is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creamy pasta with chicken and bacon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy pasta with chicken and bacon:
  1. Prepare 1/2 lb boneless skinless chicken thighs or breast cut into bite size pieces
  2. Make ready 4 slices bacon chopped
  3. Make ready 1 small yellow onion
  4. Make ready 3 cloves garlic
  5. Get 3/4 cup chicken stock
  6. Prepare 1/2 cup heavy cream
  7. Make ready 1/2 cup parmigiano reggiano
  8. Get Fresh chopped parsley
  9. Make ready 12 oz penne pasta
  10. Make ready to taste Salt and pepper
  11. Take 4 Tbsp unsalted butter

Creamy chicken pasta is satisfying soul food. I don't think the pasta water has to be as salty as the. How to make chicken bacon mushroom pasta. This is a pretty straightforward recipe.

Steps to make Creamy pasta with chicken and bacon:
  1. Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.In a large skillet with high sides, add the bacon and cook over medium heat until it renders its fat and becomes crispy, about 3 to 5 minutes, remove to a plate with a slotted spoon and discard most of the fat leaving behind just 1 tablespoon.
  2. Add the butter and allow it to melt. Mix together the chicken with the seasoning and add it to the hot pan. - Cook it stirring it around for about 4 to 5 minutes or until all the sides of the chicken have developed some color.
  3. Add the onion and garlic and cook for about 7 minutes or until the onions become translucent. Add the stock (this is the point where you need to add the pasta to the boiling water, cook it according to package instructions and drain well.) and allow it to bubble away for about 5 to 6 minutes or until the liquid has reduced by half.
  4. Add the heavy cream along with a small pinch of salt and pepper and fresh chopped parsley, allow the cream to simmer for a couple of minutes.Add the pasta to the sauce along with the cooked bacon and parmiggiano and give everything a good stir to make sure every piece of pasta is coated in the sauce. And serve right away

Cook the pasta while you're making the sauce. Pro tip: to thicken the sauce in this creamy chicken and bacon pasta without overcooking the chicken, I slightly undercook the pasta and then toss it with the sauce. This dish is packed full of everything we love when we're having a rough day, or when we really just want some classic flavor combinations: penne pasta. A creamy garlic cheese sauce to carry the taste of each. This easy, creamy chicken and bacon pasta recipe ticks all the boxes.

So that is going to wrap this up for this exceptional food creamy pasta with chicken and bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!