Paleo Thai Chicken Lettuce Wraps
Paleo Thai Chicken Lettuce Wraps

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paleo thai chicken lettuce wraps. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Take a lettuce leaf, add the chicken, veggie mix, and top with almonds (if not paleo, use peanuts), cilantro and sauce. Topped with a bright and fresh herby green dressing and cashews. Keto, gluten free, grain free, dairy free, sugar free, soy free, clean eating, real food.

Paleo Thai Chicken Lettuce Wraps is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paleo Thai Chicken Lettuce Wraps is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
  1. Take 12 Bibb or Romaine lettuce leaves
  2. Take 1 lb boneless, skinless chicken breasts
  3. Make ready 4 Napa cabbage leaves, thinly chopped
  4. Prepare 1 cup raw broccoli, finely chopped
  5. Get 1 large carrot, shredded
  6. Prepare 3 green onions, thinly sliced
  7. Get 1/4 cup cilantro, minced
  8. Prepare Thai Sauce
  9. Take 1/4 cup almond butter
  10. Prepare 1/4 cup water
  11. Prepare 2 tbsp coconut aminos (taste like soy sauce)
  12. Make ready 2 tbsp lime juice (or the juice of 1 lime)
  13. Get 2 clove garlic, minced

The sauce!), and fresh (made from real-food ingredients!), these lettuce wraps are always a BIG hit at our house. Here's all you need to get started… HERE'S WHAT GOES INTO MY CHICKEN LETTUCE WRAPS RECIPE: GROUND CHICKEN (OR TURKEY, OR PORK…). Heat the olive oil in a skillet over medium-high heat. Remove from heat and let cool slightly.

Steps to make Paleo Thai Chicken Lettuce Wraps:
  1. Grill chicken breasts and dice into 1/2" cubes.
  2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
  3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
  4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
  5. Drizzle with thai sauce.
  6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
  7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

To assemble the lettuce wraps, lay out the Boston or butter lettuce leaves. Spoon some of the chicken into each leaf. Make the sauce - the sweet almond butter sauce is the perfect dipping sauce for chicken lettuce wraps. You can also use my paleo Chinese 'peanut' sauce. Stir-fry in layers - saute until the meat is cooked through and no longer watery in the skillet.

So that’s going to wrap it up for this exceptional food paleo thai chicken lettuce wraps recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!