Chicken Bacon Alfredo Roll Ups
Chicken Bacon Alfredo Roll Ups

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken bacon alfredo roll ups. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roll each noodle and place seam down in the pan. Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top. This chicken Alfredo roll ups is incredibly a delicious way to end your week.

Chicken Bacon Alfredo Roll Ups is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Bacon Alfredo Roll Ups is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken bacon alfredo roll ups using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Alfredo Roll Ups:
  1. Prepare 8 Lasagne Noodles
  2. Prepare 2 cups Cooked Shredded Chicken (rotisserie chicken)
  3. Make ready 1 pkg Bacon, cooked and crumbled (microwave kind works great)
  4. Make ready 8 oz. Mozzarella Cheese
  5. Prepare 2 cups Heavy Whipping Cream
  6. Get Salt and Pepper
  7. Prepare 1 cup Grated Parmesan Cheese
  8. Prepare 4 oz Cream Cheese
  9. Take 1/2 cup Butter

Keyword: Chicken Bacon Alfredo Roll ups. My alfredo recipe is practically famous.! One comment on "Chicken Bacon Alfredo Roll-Ups recipe". I would love to make these but my husband can't eat sour cream.

Instructions to make Chicken Bacon Alfredo Roll Ups:
  1. Preheat oven to 350.
  2. Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay them on a paper towel to remove excess water.
  3. In a medium saucepan add butter, heavy cream, and cream cheese cook over medium heat and whisk until melted.
  4. Add salt and pepper. Continue whisking until smooth.
  5. Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
  6. Pour 1 cup of alfredo sauce in 9x13 inch pan
  7. Add bacon and chicken to the alfredo sauce, mix together.
  8. Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
  9. Roll each noodle and place seam down in 9x13 pan.
  10. Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
  11. Cook for about 30 minutes until it is heated through and cheese bubbles and browns.
  12. Enjoy!

Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Roll up each lasagna noodle and place seam side down in pan. Pour remaining alfredo sauce over the top and top with remaining mozzarella.

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