Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I have loved my whole life. They’re fine and they look wonderful.

Grilled Chicken Kabobs with Yogurt Sauce. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. You can use either chicken breasts or thighs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Take chicken breasts
  2. Take Ground cumin
  3. Take Marinade
  4. Get 4% yogurt
  5. Take lemon zest
  6. Take lemon
  7. Prepare smoked papriks
  8. Take Cayenne pepper
  9. Get turmeric
  10. Take olive oil
  11. Make ready garlic
  12. Make ready cumin

Although you shouldn't completely eliminate carbs from your diet, keeping your daily intake. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs. This tender combo is served with thinly sliced beetroots and tangy cilantro vinaigrette. Let it steal the spotlight at your next grill party!

Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

This healthy chicken recipe is made using greek yogurt, mayonnaise, parmesan cheese and garlic powder. What is even better is that this greek yogurt chicken dinner is amazingly simple, flavorful and so tender. Mediterranean Chicken Kebabs, with Garlic Yogurt sauce, are packed with flavor. Marinated in Mediterranean spices, garlic and lemon, then grilled to perfection and topped with cooling garlic yogurt sauce, these chicken skewers are guaranteed winners. The chicken and veggies are undoubtedly important factors in this recipe, but the magic ingredient in these shish kabobs is the marinade.

So that is going to wrap this up for this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!