Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Low Carb Mexican Chicken Casserole - Quick to throw together with just a little spice from the green chilies and pepperjack cheese. She makes a traditional Mexican Chicken Casserole often, and the whole family fights over every bite. Wanting to lighten up the carbs I replaced a few basic ingredients and came up with this absolutely delicious casserole with a fraction of the carbs and still just as much.

Low-carb Mexican Chicken Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low-carb Mexican Chicken Casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:
  1. Make ready 1-1/2 lbs chicken breast
  2. Take 1/2 tsp minced garlic
  3. Make ready 1/2 c chicken stock
  4. Get 14 oz can tomatoes, drained
  5. Take 4 oz can chopped green chiles, drained
  6. Make ready 2 oz cream cheese
  7. Make ready 1 c shredded pepper jack cheese
  8. Make ready 1 c shredded Monterey jack cheese

Since finding low carb recipes for Mexican food can be challenging, I. Following a low-carb diet is crucial for anyone with diabetes, or for anyone trying to incorporate more protein and less sugar into their diets. But, we often hear that low-carb recipes can be less filling than those with carbs. This recipe for Low-Carb Mexican Chicken Casserole is anything but light.

Steps to make Low-carb Mexican Chicken Casserole:
  1. Preheat oven to 350°.
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
  5. Bake in oven about 35 min, until browned around edges.

Filled with chicken, cheese, beans, and a savory sauce, this chicken casserole recipe can. My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice. Top with a dollop of sour cream and some cilantro for the perfect entree. This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. It's low calorie, moderately low carb, gluten free, full of lean protein, and brimming with lots of nutritious veggies.

So that’s going to wrap it up for this special food low-carb mexican chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!