Chicken fried pork loin low carb
Chicken fried pork loin low carb

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried pork loin low carb. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken fried pork loin low carb is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken fried pork loin low carb is something that I’ve loved my whole life.

The breading is gluten free and easy and makes the pork cutlets a nice and crispy. Try these low carb chicken nuggets too! How to make Chicken Fried Pork: You'll need an already-marinated Smithfield pork tenderloin (I use the Slow Roasted Golden Rotisserie flavor), flour, egg, milk, butter and oil.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken fried pork loin low carb using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fried pork loin low carb:
  1. Get —-breading—-
  2. Make ready large eggs
  3. Get salt
  4. Make ready flax seed meal, I used 100% organic
  5. Take grated parmesan cheese
  6. Take —pork loin—–
  7. Get pork loin
  8. Prepare salt
  9. Prepare granulated garlic powder
  10. Prepare ground black pepper
  11. Take —frying—-
  12. Take vegetable oil
  13. Take —–sides——
  14. Take large carrots
  15. Take broccoli
  16. Get seasoned salt
  17. Take —garnish—-
  18. Make ready chopped parsley

Keto Low-Carb Smothered Pork Chops is a quick and easy pan-fried and seared recipe that uses either boneless or bone-in pork loin chops. This classic, southern dish is made using a cast-iron skillet to produce breaded chops with brown gravy. The traditional, glazed meal has been transformed into a keto-friendly dish. You can also bake or grill the pork chops, and throw in mushrooms if you wish!

Steps to make Chicken fried pork loin low carb:
  1. Trim and slice the pork loin. Season with salt, pepper, and garlic.
  2. Heat oil in a pan.
  3. Beat the eggs and set into a bowl.
  4. Add the pork to the eggs and coat all the pork. Leave in bowl.
  5. Mix the cheese and flax seed meal.
  6. Dip the egg coated pork into the flax meal mixture, coat all parts of the pork.
  7. Set into hot oil and fry 3 minutes per side.
  8. Turn and cook till the pork is done.
  9. Move to a paper towel to absorb any excessive oil.
  10. When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add.
  11. Add broccoli and season the vegetables, cover and simmer.
  12. Stirring occasionally and cover till the are at your desired tenderness.
  13. Serve I hope you enjoy!

Place each piece, cut side down, on a piece of plastic wrap. Sprinkle with a few drops of water and cover with another piece of plastic wrap. More low carb recipes you'll love: Mushroom & Spinach Cauliflower Rice Broccoli Fried Rice Low Carb Cheeseburger Salad. Tender cubes of pork loin threaded on a skewer, breaded, and pan fried or baked. City Chicken makes a great snack, appetizer, or main meal.

So that is going to wrap it up with this exceptional food chicken fried pork loin low carb recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!