By: 
Tags:
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, drunk chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drunk Chicken Breasts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Drunk Chicken Breasts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drunk Chicken Breasts:
- Prepare 2 chicken breasts, no skin, no bone
- Prepare 6 roma tomatoes
- Get 1 tbsp olive oil
- Make ready 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Get 1 tsp garlic powder
- Prepare 3 cloves
- Make ready 2 bay leaves
- Make ready to taste pepper
- Take 1 cup white cooking wine
- Make ready 1/2 cup peach flavored wine cooler
Instructions to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that’s going to wrap it up for this special food drunk chicken breasts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
