Delish Recipes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The zucchini provides the perfect crunch, and the chicken stuffing is super cheesy and flavorful. The parmesan gets that irresistible toasty goodness that makes all the difference. Chicken Parmesan with Zucchini Pasta Chicken Parmesan with Zucchini Pasta.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Get large zucchini (6 small)
2. Get thin sliced chicken breast strips
3. Make ready Shake N Bake Parmesan Breadcrumbs
4. Prepare plain panko
5. Prepare grated parmesan
6. Prepare garlic seasoning
7. Prepare fresh parsley
8. Prepare flour
9. Make ready eggs
10. Make ready milk
11. Get butter
12. Make ready minced garlic
13. Prepare Spaghetti sauce
14. Prepare Fresh mozzarella
15. Prepare Olive oil
16. Get Salt and pepper

Even my kids love this simple, healthy and low carb recipe. The zucchini provides the perfect crunch, and the chicken stuffing is super cheesy and flavorful. The parmesan gets that irresistible toasty goodness that makes all the difference. This Baked Chicken Parmesan is coated with egg white wash dunked in a gluten free panko and parmesan bath, lightly browned in the oven, and topped with my favorite easy peasy homemade tomato sauce and fresh mozzarella slices.

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

The finishing touch is serving it on a bed of zucchini noodles! To make this recipe ahead of time, prep the tomato sauce and dredge the chicken so all you have to do is. This low carb chicken parmesan is best served over spaghetti squash or zoodles! And keeping it low carb means garlic bread is a no-no! And keeping it low carb means garlic bread is a no-no!

So that is going to wrap it up for this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!