Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy chicken tot casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Chicken Tot Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cheesy Chicken Tot Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy chicken tot casserole using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Tot Casserole:
- Take Chicken (either 3 thigh/leg pieces or 4 boneless skinless breasts)
- Take Tater tots (enough to cover the bottom of a 9x12 pan
- Prepare 1 jar Cheese dip
- Take 7 bacon strips (or bacon bits)
- Make ready 1/2 cup ranch seasoning
- Prepare 4 cups cheese
- Get 1/2 can fried onions
- Get Sour cream
Instructions to make Cheesy Chicken Tot Casserole:
- Pre-heat oven to 450°F. Casserole will be done in 20 minutes at this temperature.
- Boil or fry the chicken until almost done. Then shred or chop into chunks.
- Grease your 9x12 pan and line the tater tots on it.
- Sprinkle cheese evenly over the tater tots
- Mix the chicken and cheese dip then spread evenly over the cheese and tater tots.
- Cook bacon until crispy, then crumble over the cheesy chicken mixture.
- Add another layer of cheese, then a layer of fried onions.
- Add final layer of cheese, and place into pre-heated oven.
- Once cooked, plate up portions, and top with sour cream.
So that is going to wrap this up with this special food cheesy chicken tot casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!