PF Chang Chicken Lettuce Wraps
PF Chang Chicken Lettuce Wraps

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pf chang chicken lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

PF Chang Chicken Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. PF Chang Chicken Lettuce Wraps is something which I’ve loved my entire life.

I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps. Ground chicken is the way to go. I didn't add the sriracha as I don't like the taste.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pf chang chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make PF Chang Chicken Lettuce Wraps:
  1. Take 1 tbsp olive oil
  2. Prepare 1 lb ground chicken
  3. Make ready 2 clove garlic minced
  4. Take 1 onion diced
  5. Make ready 1/4 cup hoisin sauce
  6. Make ready 2 tbsp soy sauce
  7. Make ready 1 tbsp rice wine vinegar
  8. Make ready 1 tbsp ginger
  9. Take 1 tsp siracha or to taste
  10. Get 8 oz can whole water chestnuts - drained/diced
  11. Make ready 2 green onions
  12. Take 1 head butter lettuce
  13. Get 1 salt and pepper to taste

These Chicken Lettuce Wraps taste just like PF Chang's famous recipe. I use ground chicken, hoisin sauce, soy sauce, sriracha, rice wine vinegar, garlic and ginger. While the chicken is cooking I mix together the sauce ingredients. This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite.

Instructions to make PF Chang Chicken Lettuce Wraps:
  1. Heat olive oil over medium heat
  2. Add ground chicken - cook until browned. Make sure to crumble as it cooks.
  3. Drain excess fat
  4. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and siracha until onions have because translucent
  5. Stir in can water chestnuts, and green onions until tender
  6. Season with salt and pepper
  7. Serve with lettuce

A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. As far as healthy recipes go, this is by far one of my favorites. My husband and toddler both love it. My daughter used to only eat the filling but now she loves the lettuce part as well! PRO TIP: Prepare all of your ingredients ahead of time.

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