Grilled Mexican Chicken Low Carb
Grilled Mexican Chicken Low Carb

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled mexican chicken low carb. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Mexican Chicken Low Carb is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled Mexican Chicken Low Carb is something which I have loved my whole life. They’re nice and they look fantastic.

I love slicing this low carb grilled chicken across the grain and serving it over a green salad. For a completely low carb meal, this chicken pairs perfectly with low carb jalapeno poppers, or low carb Brussel sprouts. However, if you're not worried about carbs, I would serve this with my creamy coconut rice recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:
  1. Prepare Boneless chicken breast
  2. Get Fresh made Guac
  3. Prepare Queso
  4. Take Cumin
  5. Take New Mexico Hatch Chili Powder
  6. Make ready Mexican Oregano
  7. Make ready New Mexico Chipotle Chili Powder
  8. Make ready New Mexico Hatch Chili Powder
  9. Make ready Garlic Powder
  10. Take Smoked Salt
  11. Get Smoked Pepper

I served mine with seasoned and pan "fried" zucchini coins. Grilled Mexican Chicken Low Carb I eat a lot of low carb meals and needed something different than just grilled chicken and came up with this. Buy some of your favorite restaurant or store bought queso. The only prep work is cooking chicken and chopping vegetables, but that time can also be cut considerably… Ingredient Notes.

Instructions to make Grilled Mexican Chicken Low Carb:
  1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
  2. Make guac right after seasoning chicken and were so guac can meld.
  3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

This low carb Mexican chicken salad calls for: Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir. Serve with cheddar cheese and sour cream, if desired. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa.

So that is going to wrap this up with this exceptional food grilled mexican chicken low carb recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!