Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shred the chicken with two forks, return to the slow cooker. Place shredded chicken in a mixing bowl and combine with hot sauce (to taste). Trim ends off celery and cut into ¼" dice.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Prepare Crock Pot Chicken
  2. Prepare celery stalk
  3. Make ready onion, diced
  4. Prepare garlic
  5. Prepare boneless skinless chicken breast
  6. Prepare fat free low sodium chicken broth
  7. Get Relish
  8. Make ready peeled carrot
  9. Take celery stalk
  10. Make ready broccoli
  11. Make ready dry buttermilk (optional)
  12. Prepare dried parsley
  13. Prepare dried dill weed
  14. Get garlic powder
  15. Prepare onion powder
  16. Take dried onion flakes
  17. Get ground black pepper
  18. Make ready dried chives
  19. Get salt
  20. Take Put it all together
  21. Get wing sauce of your choice
  22. Get lettuce leaves, Bibb or Iceberg

Use rotisserie chicken or buy cooked chicken breast from the store to save time. Lay out large lettuce leaves on a plate. Divide the chicken among the leaves. Then I wrapped it in soft buttery lettuce leaves with quinoa, fresh tomatoes, avocado, and light blue cheese dressing.

Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
  2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
  3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
  4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

You could go ranch, but I'm BC all the way. The resulting Buffalo Chicken Lettuce Wraps are lightened up, protein-rich, totally filling, spicy, yummy, buffalo goodness. Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired. They're loaded with shredded buffalo chicken and topped with fresh veggies!

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