Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Lettuce Wraps is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Lettuce Wraps is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Get Olive Oil
  2. Prepare Ground Chicken
  3. Get Garlic (minced)
  4. Make ready Onion (diced)
  5. Take Hoisin Sauce
  6. Make ready Soy Sauce
  7. Prepare Rice Wine Vinegar
  8. Get Freshly Grated Ginger
  9. Take Sriracha, or more, to taste
  10. Get can whole water chestnuts, drained and diced
  11. Get Green Onions (thinly sliced)
  12. Make ready Kosher salt and freshly ground black pepper,
  13. Get head butter lettuce

The sauce is the key to the flavor of this recipe. And I beg you not to tamper with the sauce. When I visit my mom we usually make it to P. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps.

Steps to make Chicken Lettuce Wraps:
  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat.

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