Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken sotanghon and pork lumpia. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Sotanghon and pork lumpia is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Sotanghon and pork lumpia is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken sotanghon and pork lumpia using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Sotanghon and pork lumpia:
- Prepare 1/4 of a 1 kilo Sotanghon noodles
- Make ready 1/4 kg chicken breasts
- Prepare 1 piece carrot
- Take 1/4 of a whole cabbage
- Make ready 1 small red onion
- Make ready 2 clove garlic
- Take 1 tbsp olive oil
- Get water
- Take soy sauce ( choose the a bit sweet one)
- Take salt
- Prepare brown sugar
Instructions to make Chicken Sotanghon and pork lumpia:
- Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften.
- Slice chicken into small strips. Slice carrots, cabbage into small thin strips.
- In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook)
- Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well.
So that is going to wrap it up for this special food chicken sotanghon and pork lumpia recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!