Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-carb mexican chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low-carb Mexican Chicken Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low-carb Mexican Chicken Casserole is something that I’ve loved my whole life.

This Low Carb Mexican Casserole is a recipe I adapted to be low carb inspired by one of my Mother in Law's best dishes! She makes a traditional Mexican Chicken Casserole often, and the whole family fights over every bite. Wanting to lighten up the carbs I replaced a few basic ingredients and came up with this absolutely delicious casserole with a fraction of the carbs and still just as much.

To begin with this particular recipe, we must first prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:
  1. Take chicken breast
  2. Prepare minced garlic
  3. Make ready chicken stock
  4. Prepare can tomatoes, drained
  5. Take can chopped green chiles, drained
  6. Get cream cheese
  7. Make ready shredded pepper jack cheese
  8. Get shredded Monterey jack cheese

Since finding low carb recipes for Mexican food can be challenging, I. Following a low-carb diet is crucial for anyone with diabetes, or for anyone trying to incorporate more protein and less sugar into their diets. But, we often hear that low-carb recipes can be less filling than those with carbs. This recipe for Low-Carb Mexican Chicken Casserole is anything but light.

Instructions to make Low-carb Mexican Chicken Casserole:
  1. Preheat oven to 350°.
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
  5. Bake in oven about 35 min, until browned around edges.

Filled with chicken, cheese, beans, and a savory sauce, this chicken casserole recipe can. My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice. Top with a dollop of sour cream and some cilantro for the perfect entree. This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. This Mexican Chicken Casserole is not only ridiculously easy and insanely delicious but it's also quite healthy.

So that’s going to wrap this up for this exceptional food low-carb mexican chicken casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!