Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low-carb mexican chicken casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A tasty low carb Mexican Chicken Casserole using shredded chicken, cauliflower rice and a great gluten-free enchilada sauce. This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower rice.

Low-carb Mexican Chicken Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Low-carb Mexican Chicken Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Mexican Chicken Casserole:
  1. Take 1-1/2 lbs chicken breast
  2. Make ready 1/2 tsp minced garlic
  3. Get 1/2 c chicken stock
  4. Prepare 14 oz can tomatoes, drained
  5. Get 4 oz can chopped green chiles, drained
  6. Get 2 oz cream cheese
  7. Prepare 1 c shredded pepper jack cheese
  8. Prepare 1 c shredded Monterey jack cheese

Since finding low carb recipes for Mexican food can be challenging, I. Following a low-carb diet is crucial for anyone with diabetes, or for anyone trying to incorporate more protein and less sugar into their diets. But, we often hear that low-carb recipes can be less filling than those with carbs. This recipe for Low-Carb Mexican Chicken Casserole is anything but light.

Steps to make Low-carb Mexican Chicken Casserole:
  1. Preheat oven to 350°.
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
  5. Bake in oven about 35 min, until browned around edges.

Filled with chicken, cheese, beans, and a savory sauce, this chicken casserole recipe can. This Mexican Chicken Casserole is not only ridiculously easy and insanely delicious but it's also quite healthy. It's low calorie, moderately low carb, gluten free, full of lean protein, and brimming with lots of nutritious veggies. Split poblano peppers in half and de-seed. This "Mexican lasagna" is a cheesy chicken-and-tortilla casserole that's sure to be a family favorite in no time.

So that is going to wrap it up with this special food low-carb mexican chicken casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!