Low carb chicken curry
Low carb chicken curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low carb chicken curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Low carb chicken curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

How To Freeze Keto Chicken Curry. Stews like this low carb chicken curry recipe freeze quite well. Once the chicken curry with coconut cream has cooled, store it in a glass or plastic container (see note above if using plastic!) or to save room in the freezer, put it into a freezer bag and lay it flat so that it freezes flat.

To get started with this recipe, we must prepare a few ingredients. You can have low carb chicken curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low carb chicken curry:
  1. Get brown onion diced
  2. Make ready skinless chicken thighs
  3. Make ready garam masala
  4. Make ready turmeric
  5. Prepare star anise
  6. Take cinnamon stick
  7. Get Cardoman pods
  8. Get crushed garlic and ginger
  9. Make ready cubed pumpkin and sweet potato
  10. Prepare fresh peas
  11. Get portobellini mushrooms
  12. Get fresh coriander leaves

Course: Dinner, Lunch, Main Course, One pot meal. Add cumin, coriander, ginger, red-pepper flakes (if using) and minced garlic. Add chicken stock and bring to a boil. A quick and easy authentic Indian chicken curry made with fresh green chilies (capsicum), onions, garlic, ginger, and cilantro.

Instructions to make Low carb chicken curry:
  1. Fry whole spices in a dry pot, when fragrant add a tablespoon of olive oil. Add diced onion, garlic and ginger and dry ground spices - fry for 5 minutes. Add chicken thighs and mushrooms and brown in spice mixture for 5 minutes
  2. Add 1/2 cup of water and bring to a simmer with pot closed. After 40 minutes add cubes sweet potato and pumpkin
  3. After another 20minutes add peas and cook until pumpkin and sweet potatoes are done. Season to taste
  4. Serve with cauliflower rice and top with chopped fresh coriander leaves. Enjoy with your choice of cooling sambals.

Low Carb Keto Chicken Curry with Cauliflower Rice. The cool thing about adding healthy low-carb cauliflower rice to your dish is that it gives it such a nice texture. And if you haven't eaten cauliflower rice yet, I challenge you to do so! I promise you that you actually think that you're eating actually rice. Low-Carb Chicken Coconut Curry - in the slow cooker.

So that is going to wrap this up with this exceptional food low carb chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!