Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, phyllo pie with chicken, spinach, feta cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Phyllo pie with chicken, spinach, feta cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Phyllo pie with chicken, spinach, feta cheese is something that I have loved my whole life.
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Most spinach pie recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough make sure to brush each sheet with good quality butter, which.
To get started with this particular recipe, we have to first prepare a few components. You can cook phyllo pie with chicken, spinach, feta cheese using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Phyllo pie with chicken, spinach, feta cheese:
- Prepare 1 piece shredded chicken breast
- Take 1 packages creamed spinach
- Make ready 2 oz feta cheese
- Take 1 oz goat cheese
- Get 1 tsp lemon juice
- Get 4 piece phyllo dough
- Prepare 1 pinch salt and pepper
- Get 1/4 stick butter
Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. This is a great party appetizer recipe. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. For the phyllo dough crust: Layer sheets of phyllo onto the spinach mixture, brushing each sheet with.
Steps to make Phyllo pie with chicken, spinach, feta cheese:
- Thaw phyllo
- Preheat oven to 400°
- Microwave creamed spinach on high 4 minutes
- Melt butter via stove or microwave
- Coat baking dish with butter. Place 1 sheet phyllo in dish overhanging one side 6". Brush with butter. Repeat for remaining sides. Repeat with second layer.
- Remove cooked chicken from oven and using a fork shred. Combine chicken, spinach, cheese, lemon and S&P in bowl.
- Spread mixture over phyllo and brush with butter. Turn edges of phyllo over spread. Bake 25 minutes or until golden brown. Let stand 5 minutes.
Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky Greek Zuzzhini Pie With Phyllo & Feta Cheese (Kolokithopita). Spinach and feta are the filling to this buttery, flakey phyllo pie. Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! This is especially easy if you make it this way - with ready-made filo.
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