Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead.

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Prepare pie crust
  2. Make ready almond flour
  3. Prepare coconut oil
  4. Get salt
  5. Get parmesan cheese
  6. Make ready egg
  7. Make ready pot pie ingredients
  8. Prepare chicken breast tenderloins
  9. Prepare olive oil, extra virgin
  10. Make ready pepper
  11. Prepare frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Make ready sliced mushrooms
  13. Take chicken broth
  14. Take sage
  15. Get rosemary
  16. Make ready basil
  17. Get Jar of Heinz fat free chicken gravy
  18. Prepare butter (optional)

Easy, Keto Low-Carb Chicken Pot Pie is the best, quick homemade recipe that includes how to make crust and dough from scratch. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Creamy chicken pot pie is probably on most people's top ten comfort foods list.

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

This low carb version is stuffed full of tender chicken and vegetables in a creamy gravy. It's topped with a crispy, bready crust — just like the original. This is a large recipe so you can freeze half, cut the recipe in half, feed a large family, or have lots of leftovers. Heat the butter in a large skillet over medium heat. Once the butter is melted, add the onion, celery, carrots, garlic and a little salt and pepper to the pan.

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